TWO DAY CHEESE WORKSHOP Cheddar style Caerphilly, Brie, Ricotta, Mascarpone, Feta, Youghurt, Labneh, Mozzarella and Bocconcini
This course is intended to be relaxed yet informative and a lot of fun!
Be amazed by the amount of cheesemaking skills and knowledge you will gain at one of our Two-Day Workshop.
Theory and practical skills of each cheese prepared on this workshop will be discussed, allowing familiarisation with techniques and practical know-how. The aim of our workshops is to be as hands on as possible as we believe the best way to learn is through participation.