HAPPY CUSTOMERS
These are some of the people that have attended our home cheese making workshops. So far we have taught cheese making to two hundred happy customers since Jan 2012
Recent Posts
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My rennet has been in the fridge for a year or more. Can I still use it?
Probably not. Rennet doesn’t go bad so much a... -
Cheese Making Glossary & Terms
Acid A descriptive term for cheese with a pleas... -
Conversion Table for Weights and Measures
0... -
Common Problems and Solutions in Cheese Making
Below is a list of the most common issues and s... -
Amazing Cheese Press from Australia Home Cheese Making
This press was designed by Australia Home Chees...
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