TWO DAY WORKSHOP COMBINING HARD & SOFT CHEESES: MAKING CHEDDAR STYLE CAERPHILLY - BRIE - RICOTTA - MASCARPONE - FETA - YOUGHURT - LABNEH AND MOZZARELLA
No prior knowledge is required. These workshops are suitable for all levels – ranging from the complete novice to those with some experience who desire to further develop their skills. Our workshops are popular with people just interested in learning more about the art of cheese making or those who have been confused because they attended a course provided by other companies promising to teach how to make ten different cheeses in one course and all they are getting is unpalatable results.

You will learn:

• Starter Cultures
• Pasteurisation
• Rennet• Setting
• Cutting• Stirring
• Whey drainage
• Moulding• Maturation
• Humidity and temperature
• Basic troubleshooting...............every step will be explained.

Two day workshop combining hard & soft cheese: Cheddar style Caerphilly, Brie, Ricotta, Mascarpone, Feta, Youghurt, Labneh and Mozzarella

Two day workshop combining hard & soft cheese: Cheddar style Caerphilly, Brie, Ricotta, Mascarpone, Feta, Youghurt, Labneh and Mozzarella