HAPPY CUSTOMERS
Thursday, 10 January 2013
These are some of the people that have attended our home cheese making workshops. So far we have taught cheese making to two hundred happy customers since Jan 2012
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Making Cheese At Home
Thursday, 10 January 2013
Making Cheese At Home Making your own cheese allows you to take control over the ingredients that go into your cheese. For instance, you can opt for organic ingredients and you won’t use additives and preservatives commonly used in commercial cheese. Not to mention the ‘unmentioned’ and unlisted routine use of antibiotics, food stimulants and
- Published in Latest posts, Lifestyle, Markets, News, Workshops