Our courses are 100% hands-on. We are instructors and we teach by demonstration. You will make Camembert from start to finish using old fashioned traditional cheese making techniques. You will add the starter, warm the milk, monitor the temperature, cut the curd, stir the curd, drain the whey and so on.... The aim of each course is to ensure that people leave with a very detailed understanding of each step, lots of hands-on experience and their own hand made cheese to take home to continue with the maturing process. No cheese making jargon, just very simple easy to understand language and each person takes home a detailed recipe.