17th AUGUST 2013 - Kariong, GOSFORD

Principles of Cheese Making, Traditional Camembert and Whey Ricotta Cheese Workshop

NEXT CHEESE WORKSOP AT KARIONG - GOSFORD, Traditional Camembert and Whey Ricotta Cheese Workshop

Our courses are 100% hands-on. We are instructors and we teach by demonstration. You will make Camembert from start to finish using old fashioned traditional cheese making techniques. You will add the starter, warm the milk, monitor the temperature, cut the curd, stir the curd, drain the whey and so on.... The aim of each course is to ensure that people leave with a very detailed understanding of each step, lots of hands-on experience and their own hand made cheese to take home to continue with the maturing process. No cheese making jargon, just very simple easy to understand language and each person takes home a detailed recipe.

BOOK HERE FOR THE NEXT KARIONG - GOSFORD CHEESE MAKING WORKSHOP

21-22th SEPTEMBER 2013 - LAGUNA, WOLLOMBI - HUNTER VALLEY

Two day workshop combining hard & soft cheese: Cheddar style Caerphilly, Brie, Ricotta, Mascarpone, Feta, Youghurt, Labneh and Mozzarella

NEXT CHEESE WORKSOP - 21-22th SEPTEMBER 2013 - LAGUNA, WOLLOMBI - HUNTER VALLEY

TWO DAY WORKSHOP COMBINING HARD & SOFT CHEESES: MAKING CHEDDAR STYLE CAERPHILLY - BRIE - RICOTTA - MASCARPONE - FETA - YOUGHURT - LABNEH AND MOZZARELLA
No prior knowledge is required. These workshops are suitable for all levels – ranging from the complete novice to those with some experience who desire to further develop their skills. Our workshops are popular with people just interested in learning more about the art of cheese making or those who have been confused because they attended a course provided by other companies promising to teach how to make ten different cheeses in one course and all they are getting is unpalatable results.

You will learn:

• Starter Cultures
• Pasteurisation
• Rennet• Setting
• Cutting• Stirring
• Whey drainage
• Moulding• Maturation
• Humidity and temperature
• Basic troubleshooting...............every step will be explained.

BOOK HERE FOR THE NEXT LAGUNA CHEESE MAKING WORKSHOP