This course is intended to be relaxed yet informative and a lot of fun!
Be amazed by the amount of cheesemaking skills and knowledge you will gain at one of our Two-Day Workshop.
Theory and practical skills of each cheese prepared on this workshop will be discussed, allowing familiarisation with techniques and practical know-how. The aim of our workshops is to be as hands on as possible as we believe the best way to learn is through participation.
Organise your booking without delay at your preferred venue;
Maitland – Hornsby – Laguna – Hornsby or Kariong.
Spend two enjoyable days learning lots of techniques for a successful Home Cheese Making future.Our courses are 100% hands-on. No prior knowledge is required and all ingredients are provided, including lunch. The class includes cheese tasting and you don’t have to bring anything, we will dress you up for the occasion with one of our nifty aprons.
Which day is the WorkshopClasses are run on weekends, Saturday and Sunday, and each fun day start at 9.00am and conclude at around 4.00pm.
Take your cheese homeAt the conclusion of the workshop you will have your own artisan cheese made with pasteurised milk to take home, together with comprehensive easy to follow notes provided on the day.
ONE DAY CHEESE MAKING WORKSHOP
Principles of Cheese Making, Traditional Camembert and Whey Ricotta Cheese Workshop
These workshops are suitable for all levels – ranging from the complete novice to those with experience desiring to further develop their skills.
Join us for a One-Day Cheese Making Workshop at your chosen venue:
Kariong (Central Coast) or Hornsby District or Laguna (Hunter Valley)
On the day you will make your own Traditional Camembert and Whey Ricotta from start to finish with pasteurized milk using old fashion traditional cheese making techniques. The aim of each course is to ensure that people leave with a very detailed understanding of each step, combined with lots of hands-on experience.
Spend seven enjoyable hours learning all about Home Cheese Making.Our courses are 100% hands-on. No prior knowledge is required and all ingredients are provided, including lunch. The class includes cheese tasting and you don’t have to bring anything, we will dress you up for the occasion with one of our nifty aprons.
Which day is the WorkshopClasses are run on Saturday, starting at 9.00am and concluding at around 4.00pm.
Take your cheese homeAt the conclusion of the workshop you will have your own artisan cheese made with pasteurized milk to take home, together with comprehensive easy to follow notes provided on the day.
ONE-DAY INTENSIVE SOFT CHEESE MAKING WORKSHOP
CHECK HERE SOON FOR BOOKING
WHAT YOU WILL TAKE HOME FROM THE WORKSHOP
We really enjoyed Saturday's cheese making at Berowra. Juan and John are great teachers, although I have to admit that I was a little nervous taking our newly made camembert home. I was greatly relieved to receive an email today with further instructions! Thanks again guys.
Thank you so much for the workshop on Saturday. We thoroughly enjoyed the day, really appreciate how much effort you put into it and was very impressed by the professionalism of your presentation, running of the day and support.
Hi John & Juan, thanks for the enjoyable course, the cheese is going along well. I am very motivated to build my knowledge in this craft and am even looking into the wine cooler style fridge.
Anne and I had a lovely day and enjoyed the one-day course on Saturday at Kariong very much. We are looking forward to attending a two-day workshop. Could you please send us info on the facilities for an overnight stay? Thank you again for the lovely day.
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