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Tag: Weeping

Cheese Making Glossary & Terms

Thursday, 26 September 2013 by Juan & John
Acid A descriptive term for cheese with a pleasant tang and sourish flavor due to a concentration of acid. By contrast, a cheese with sharp or biting, sour taste indicates an excessive concentration of acid which is a defect. Aged Generally a cheese that has been cured longer than six months. Aged cheeses are characterized
AcidAgedAmericanBitterBodyBriningCaseinCheddaringChevresCreamsDoubleDry MatterFat ContentFDMLaiterie or LaitierLipaseMilkfat in the Dry MatterPasta FilataPasteurisedPasteurizedRennetSingleStarterTATitratable AcidityTripleTurophileWeeping
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