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Author: Juan & John

My rennet has been in the fridge for a year or more. Can I still use it?

Thursday, 26 September 2013 by Juan & John
cheese rennet
Probably not. Rennet doesn’t  go bad  so much as it loses its ability to coagulate milk after about 1 year. You can still try it, but you will need to use more and be willing to possibly sacrifice your batch. It it’s been more than 1 year, you will want to get some fresh rennet.
liquid rennetRennetvegetarian rennet
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Cheese Making Glossary & Terms

Thursday, 26 September 2013 by Juan & John
Acid A descriptive term for cheese with a pleasant tang and sourish flavor due to a concentration of acid. By contrast, a cheese with sharp or biting, sour taste indicates an excessive concentration of acid which is a defect. Aged Generally a cheese that has been cured longer than six months. Aged cheeses are characterized
AcidAgedAmericanBitterBodyBriningCaseinCheddaringChevresCreamsDoubleDry MatterFat ContentFDMLaiterie or LaitierLipaseMilkfat in the Dry MatterPasta FilataPasteurisedPasteurizedRennetSingleStarterTATitratable AcidityTripleTurophileWeeping
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Conversion Table for Weights and Measures

Wednesday, 17 July 2013 by Juan & John
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Common Problems and Solutions in Cheese Making

Tuesday, 16 July 2013 by Juan & John
Below is a list of the most common issues and solutions for cheese making.      
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Amazing Cheese Press from Australia Home Cheese Making

Thursday, 11 July 2013 by Juan & John
This press was designed by Australia Home Cheese Making using the knowledge gained over years as professional cheese making. An unique Aussie press, handmade by experience woodcraft here in the Hunter Valley – NSW  using local products.  Each component of our presses have been meticulously planned to provide accurate weight distribution to your cheese, ensuring a
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Happy Mother’s Day mum!!! – get a gift certificates for your mum.

Thursday, 18 April 2013 by Juan & John
Happy Mother’s Day mum!!! If your mum loves cheese, then give her a gift certificates she will cherish. Happy Mothers’ Day from John & Juan Australia Home Cheese Making
cheese makingcheese making gift certificatecheese workshopscheesemakingcheesemaking gift certificatescheesemaking magazinegift certificategift certificatesgiftcertidicategiftcertificatesmothers daymothers day 2013tocal field days
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Recent Posts

  • cheese rennet

    My rennet has been in the fridge for a year or more. Can I still use it?

    Probably not. Rennet doesn’t  go bad  so much a...
  • Cheese Making Glossary & Terms

    Acid A descriptive term for cheese with a pleas...
  • Conversion Table for Weights and Measures

    ...
  • Common Problems and Solutions in Cheese Making

    Below is a list of the most common issues and s...
  • Amazing Cheese Press from Australia Home Cheese Making

    This press was designed by Australia Home Chees...

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